Hu-La-La Jamaican Jerk Pork Burgers
1 lb ground pork
8 slices of bacon
Jamaican jerk seasoning
Chehalem Ridge Brands Hu-La-La Tropical Fruit Salsa (Pineapple Mango)
4 King’s Hawaiian hamburger buns
4 slices mild cheddar cheese
Heat your grill for medium to high heat. While the grill is heating, prep the patties. Make sure the pork is cold. Hand mix it in a bowl with the jerk seasoning (2 tablespoons or to taste). Form the pork into four equal sized patties. Put them on a plate and refrigerate them for at least a half an hour. Optionally, you can mix the salsa into the meat instead and use the jerk seasoning as a rub during cooking. Grill the bacon for 2 minutes per side, then set it on a paper towel to drain off excess grease. Grill the patties, lid down, for 4-6 minutes per side. After flipping them, top the burgers with the cheese, salsa, and bacon.
Toast the buns on the grill for 30-90 seconds.
Assemble the burgers and serve them up.