The internet has helped create some interesting businesses. I find it amazing that people are willing to have their meals delivered in a box which seems to be very limiting to me. I’m sure the meals are good but to me it seems too limited & leaves out the ability to explore your culinary creativity. Since we learned how wonderful our fruit salsas are in pretty much everything it’s been fun exploring the possibilities.
Recently we made some flavored crostinis topping them with prosciutto & brie cheese. We started with a few slices of a toasted onion loaf from Fred Meyer & coated them with our strawberry-rhubarb fruit salsa vinaigrette. Baked them @ 350 degrees for 20 – 25 minutes until lightly toasted. We then placed the prosciutto on them & topped with a little brie cheese & baked for a few minutes to melt the cheese. We then topped them with a little of each of our fruit salsas to try them.
They were excellent! These would make a great appetizer for a Super Bowl party, a nice dinner meal or just anytime.