This is a pic of our Hawaiian scallops recipe. We made this one night & it was exceptional. We like to marinate the scallops or shrimp for 2 – 3 hours using the salsa & some flavored rums. If we use the pineapple-mango we use pineapple rum & mango rum or sometimes we use coconut rum & pineapple or mango rum. We like the flavor of dry sauteed pine nuts & toasted sesame seeds in this recipe. After marinating we cook the scallops or shrimp. Our mother’s would soak fish in milk prior to cooking & told us it helped reduce the “fishy” taste sometimes experienced. Give this a try & I think you’ll enjoy it.