Pic of our Hawaiian scallops recipe

This is a pic of our Hawaiian scallops recipe. We made this one night & it was exceptional. We like to marinate the scallops or shrimp for 2 – 3 hours using the salsa & some flavored rums. If we use the pineapple-mango we use pineapple rum & mango rum or sometimes we use coconut rum & pineapple or mango rum. We like the flavor of dry sauteed pine nuts & toasted sesame seeds in this recipe. After marinating we cook the scallops or shrimp. Our mother’s would soak fish in milk prior to cooking & told us it helped reduce the “fishy” taste sometimes experienced. Give this a try & I think you’ll enjoy it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s